Ingredients
wheat flour 55.0% , water 22.5% , rapeseed oil 11.3% , Humectant 5.6% , wheat gluten 2.8% , Raising agent 1.4% , Acid 0.7% , Emulsifier 0.4% , Preservative 0.2% , Stabiliser 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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