Ingredients
flour 54.5% , water 22.7% , rapeseed oil 11.4% , Humectant 5.7% , dextrose 2.8% , E296 1.4% , Raising agent 0.7% , Emulsifier 0.4% , salt 0.2% , Preservative 0.1% , malted wheat flour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.