Ingredients
wheat flour 54.7% , water 22.6% , yeast 11.3% , salt 0.5% , rapeseed oil 0.5% , spirit vinegar 0.5% , Emulsifier 0.5% , soya flour 0.5% , Preservative 0.5% , palm oil 0.5% , Flour treatment agent 8.2%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbs | 45.1 g |
| Sugars | 3 g |
| Fiber | 2.6 g |
| Protein | 8.3 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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