Nutrition · per 100 g

Energy	423 kcal
Fat	16.5 g
Saturated fat	6.1 g
Carbs	64.7 g
Sugars	35.8 g
Fiber	1.5 g
Protein	3.2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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