Nutrition · per 100 g

Energy	436 kcal
Fat	19.9 g
Saturated fat	9 g
Carbs	60 g
Sugars	38.4 g
Fiber	2.2 g
Protein	3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.