Nutrition · per 100 g

Energy	428 kcal
Fat	23.3 g
Saturated fat	5 g
Carbs	48.3 g
Sugars	27.4 g
Fiber	2.2 g
Protein	5.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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