Ingredients
oat flour 25.0% , oat flakes 20.0% , palm oil 12.3% , sugar 11.6% , tapioca flour 9.4% , oligofructose 6.3% , rice flour 5.0% , partially inverted sugar syrup 4.2% , sunflower oil 3.1% , glucose syrup 1.6% , flavouring 0.8% , Raising agent 0.4% , flavouring 0.2% , hydrogenated fat 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.