Ingredients
fortified wheat flour 54.2% , water 22.9% , durum wheat semolina 11.5% , rapeseed oil 5.7% , Humectant 2.9% , yeast 1.4% , spirit vinegar 0.7% , Raising agent 0.4% , Acidity regulator 0.2% , wheat flour 0.1% , salt 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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