Ingredients
glucose-fructose syrup 55.0% , water 22.5% , Prepared 11.3% , ke sugar 5.6% , E428 2.8% , Acidity regulator 1.4% , flavouring 0.7% , colours return to om 0.4% , OR 0.2% , call us on visit our we 60 warning adding fresh pineap <0.5g papaya fruit will prevent jelly from sett <0.lg recycling energy kcat 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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