Plant based sweet potato katsu curry

breaded battered sweet potato 38.0% , Thai rice 32.0% , water 15.6% , coconut milk 7.2% , coconut 3.6% , water 1.8% , soy sauce 0.9% , brown sugar 0.5% , ginger 0.2% , corn flour 0.1% , garlic puree 0.1% , chickpea flour 0.0% , yeast extract 0.0% , spice 0.0% , sesame oil 0.0% , onion 0.0% , herb 0.0% , red chili pepper 0.0% , salt 0.0% , garlic 0.0% , fennel 0.0% , cereals containing gluten 0.0% , flavouring 0.0% , hydrogenated fat 0.0% , dec 1 serving heating sweet potato pie oven heat preheat the oven 0.0% , back film over sw pieces from pack over a baking tray rice and sauce microwave pierce film over t tray on a microwa power for 2 minu 0.0% , peel ba and re-cover 0.0% , hea 2 minutes 0.0% , 700w to stand for 1 min and serve with sw take care when r steam will escape hot before serving we have given yo instructions as a g storage ted 0.0%