Ingredients
water 52.1% , beef 21.0% , pasta sheet 14.0% , whole milk 4.9% , tomato 3.3% , tomato purée 2.4% , onion 1.8% , corn flour 1.5% , carrot 1.5% , single cream 1.5% , coloured cheddar 2.0% , red wine 0.7% , extra mature cheddar 0.6% , vegetable broth 0.4% , medium fat hard cheese 0.4% , white wine vinegar 0.4% , tapioca 0.3% , garlic puree 0.3% , beef broth 0.2% , sugar 0.2% , rapeseed oil 0.2% , beef gelatin 0.2% , style mustard 0.1% , black pepper 0.1% , salt 0.1% , basil 0.1% , white pepper 0.1% , nutmeg 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.