Plant Based Lentil Cottage Pie

potato 35.0% , water 23.5% , sweet potato 12.0% , carrot 8.0% , red wine 8.0% , tomato 7.6% , green lentils 4.0% , onion 0.9% , rutabaga 0.5% , tomato passata 0.2% , garlic puree 0.1% , corn flour 0.1% , worcestershire sauce 0.0% , mushroom 0.0% , salt 0.0% , yeast extract 0.0% , red wine vinegar 0.0% , sugar 0.0% , rapeseed oil 0.0% , barley malt extract 0.0% , herb 0.0% , onion 0.0% , spice 0.0% , cereals containing gluten 0.0% , flavouring 0.0% , hydrogenated fat 0.0% , HEATING INSTRUCTIONS OVEN HEAT 200°C 0.0% , 392°F 0.0% , Fan 180°C 0.0% , Gas 6 0.0% , 25 Mins Remove sleeve and pierce film lid several times 0.0% , Place container onto a baking tray and heat in the centre of a preheated oven 0.0% , Heat for 20 minutes 0.0% , Remove film lid and return to the oven to heat for a further 5 minutes 0.0% , Allow to stand for 1 minute before serving 0.0% , 700W 5 Mins 0.0% , 900W 3½ Mins MICROWAVE Remove sleeve and pierce film lid several times 0.0% , Place directly into microwave and heat on full power for 3 minutes 0.0% , 2 minutes 0.0% , Leave to stand for 1 minute and return to the microwave for a further 2 minutes 0.0% , 1½ minutes 0.0% , until thoroughly heated 0.0% , leave to stand for 1 minute before serving 0.0% , Serve 0.0% , Take care when removing film lid as hot steam will escape 0.0% , Check product is piping hot before serving 0.0% , DO NOT REHEAT 0.0% , We have given you these heating instructions as a guide only 0.0% , NUTRITION We suggest this product provides 1 serving Typical Values 0.0% , Energy KJ Per 100g 300 Energy kcal 71 Fat 0.0%