Ingredients
water 42.0% , vegetable 19.0% , ? Cooked Free Range Egg Pasta 16.0% , tomato 8.0% , whole milk 7.5% , onion 3.8% , mature cheddar 1.9% , corn flour 0.9% , tomato purée 0.5% , rapeseed oil 0.2% , garlic puree 0.1% , double cream 0.1% , sugar 0.0% , salt 0.0% , fortified wheat flour 0.0% , unsalted butter 0.0% , basil 0.0% , oregano 0.0% , black pepper 0.0% , white pepper 0.0% , nutmeg 0.0% , bay leaf 0.0% , cereals containing gluten 0.0% , flavouring 0.0% , hydrogenated fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.