Ingredients
pork 61.0% , fortified wheat flour 20.6% , wheat flour 9.2% , calcium provides 12 servings typical values 4.6% , energy kj energy kcal fat carbonate 2.3% , iron 1.1% , E375 0.6% , thiamin 0.3% , water 0.1% , rapeseed oil 0.1% , potato of which sugars starch 0.0% , dextrose 0.0% , salt 0.0% , pork carbohydrate fat 0.0% , spice 0.0% , Stabiliser 0.0% , Preservative 0.0% , sodium fibre protein salt per f 100g p 1277 307 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.