Ingredients
pork 55.2% , salt 17.0% , pork gelatin 8.5% , rice flour 5.2% , Gelling agent 3.6% , Preservative 2.6% , dextrose monohydrate 2.0% , bamboo fibre 1.6% , Emulsifier 1.3% , E160c 1.1% , caramelised sugar syrup 0.9% , E100 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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