Ingredients
cooked spaghetti pasta 25.0% , rehydrated textured soya flour 16.0% , tomato purée 10.0% , water 10.0% , onion 10.0% , mushroom 8.4% , tomato concentrate 6.7% , red wine 4.0% , kale 4.0% , sunflower oil 2.0% , tomato 1.9% , sundried tomatoes 1.0% , herb 0.5% , garlic 0.2% , modified corn starch 0.1% , yeast extract 0.1% , sugar 0.0% , salt 0.0% , black pepper 0.0% , chili pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.