Chicken tikka fillet

icken breast steaks inter alia corlander and cumin tkka glaze hgredients chicken breast steaks 56.8% , yogurt powwal k 21.6% , sugar 0.7% , corn flour 0.7% , skimmed milk powder 0.7% , tomato 0.7% , sait 0.7% , 0onion wder 0.7% , garlic 0.7% , Stabiliser 0.7% , spice extract 0.7% , herb 0.7% , ravouring mon oil 0.7% , sunflower ol allergy advice! for allergens see ingredients in boid ckaged in a protective atmosphere 0.7% , no artifoal colours 0.7% , flavouring 0.7% , "drogenated fat 0.7% , warning extra care has been taken to remove nes 0.7% , although some may remain important de not wash poultry fore cooking 0.7% , to avoid cross contamination always ensure utensils and rfaces are thoroughly cleaned before and after use 0.7% , dispose of packaging arefully 0.7% , wash hands thoroughly after handling raw poultry and packaging pon opening a faint smell is released from the pack 0.7% , this is normal and will sappear when the meat is exposed to the air 0.7% , cooking nstructions for best results cook from chillied 0.7% , remove all ackaging and cook on a baking tray in the centre of a preheated oven do°c 0.7% , 400°f 0.7% , Fan 180°C 0.7% , gas 6 for 20 minutes 0.7% , for full cooking instructions and ecycling information please see reverse 0.7% , storage keep refrigerated at pac 2°c to 4°c 4.0%