Ingredients
fortified wheat flour 43.0% , water 28.5% , seed 14.0% , wheat fiber 7.0% , yeast 3.8% , wheat protein 1.9% , salt 0.4% , barley malt flour 0.4% , spirit vinegar 0.4% , vegetable oil and fat 0.3% , Emulsifier 0.2% , Preservative 0.1% , soya flour 0.0% , Flour treatment agent 0.0% , cereals containing gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.