Ingredients
fortified wheat flour 53.6% , water 23.2% , rye flour 11.6% , sugar 2.7% , yeast 2.7% , rapeseed oil 2.7% , Coarse Maize Flour 1.8% , wheat flour 0.9% , salt 0.3% , Preservative 0.3% , wheat gluten 0.2% , barley malt flour 0.1% , spirit vinegar 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.