Ingredients
sugar 55.0% , water 22.5% , orange 11.3% , citric we suggest this product acid 5.6% , gelling agent nutrition per provides 30 servings 1009 2.8% , acidity regulator typical values 1.4% , concentrated orange juice 0.7% , energy kl colour 0.4% , energy kcal fat prepared with 20g of fruit per 0.2% , 1090 257 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.