Ingredients
wheat flour 53.6% , water 23.2% , sourdough 11.6% , yeast 5.8% , alcohol 2.9% , salt 0.6% , wheat gluten 0.6% , wheat germ 0.6% , Maited Wheat Flour 0.6% , deactivated yeast 0.4% , wheat fiber 0.2% , barley malt flour 0.1% , Antioxidant 0.0% , barley malt extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.