Multiseed stonebaked baguettes

wheat flour 68.0% , water 12.1% , sourdough 12.1% , yeast 2.4% , brown flax seeds 0.8% , alcohol 0.8% , golden flax seeds 0.8% , millet 0.8% , salt 0.8% , wheat gluten 0.8% , sunflower seed 0.8% , rye flour 0.0% , barley malt flour 0.0% , malted wheat flour 0.0% , Oatmeal 0.0% , malted wheat flour 0.0% , deactivated yeast 0.0% , barley malt flour 0.0% , barley malt extract 0.0% , E300 0.0%