Ingredients
fortified wheat flour 53.1% , water 23.4% , yeast 11.7% , wheat semolina 5.9% , wheat flour 2.9% , salt 0.4% , wheat protein 0.4% , vegetable oil and fat 0.4% , sugar 0.4% , dehydrated wheat sourdough 0.4% , Emulsifier-and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Facids 0.4% , E471 0.3% , spirit vinegar 0.1% , soya flour 0.1% , Flour treatment agent 0.0% , Allergy Advice! 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.