Ingredients
water 55.0% , rapeseed oil 22.5% , free range eggs 11.3% , parmigiano reggiano 5.6% , corn flour 2.8% , garlic puree 1.4% , worcestershire sauce 0.7% , salt 0.4% , white wine vinegar 0.2% , black pepper 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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