Chicken Breast Mini Fillets

ASDA MIN COOKING INSTRUCTIONS PER HALF PACK FRY Medium 51.9% , 10-12 Mins Remove all packaging 24.1% , Season chicken with salt 12.0% , pepper 6.0% , Preheat 1tbsp oil in a pan over a medium heat and carefully place the chicken in the pan 3.0% , COOK 1.5% , turning occasionally to give an even colour 0.8% , to ensure the chicken is fully cooked 0.4% , insert a skewer into the thickest part of the meat 0.2% , if the juices run clear 0.1% , not pink 0.0% , it is fully cooked through 0.0% , Not suitable for microwave cooking 0.0% , Check product is piping hot before serving 0.0% , DO NOT REHEAT 0.0% , For tenderness and succulence cover with foil and allow the chicken to rest for 5 minutes after cooking 0.0% , we have given you these cooking instructions as a guide only 0.0% , warning extra care has been taken to remove bones 0.0% , although some may remain 0.0% , important do not wash poultry before cooking 0.0% , to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use 0.0% , dispose of packaging carefully 0.0% , wash hands thoroughly after handling raw poultry and packaging 0.0% , upon opening a faint smell is released from the pack 0.0% , this is normal and will disappear when the meat is exposed to the air 0.0% , storage keep refrigerated at 0.0% , 2°C to +4°C 0.0%