Ingredients
fortified wheat flour 53.6% , water 23.2% , wheat fiber 11.6% , rapeseed oil 5.8% , wheat flour 2.9% , salt 0.3% , wheat flour 0.3% , Emulsifier 0.3% , yeast 0.3% , rye flour 0.3% , palm oil 0.3% , palm fat 0.3% , Flour treatment agent 0.3% , wheat flakes 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.