4 wholemeal sourdough rolls

wheat flour 55.0% , water 25.7% , wheat bran 4.0% , wheat gluten 2.0% , rapeseed oil 2.0% , wheat fiber 2.0% , wheat flour 2.0% , wheat flour 2.0% , Emulsifier 2.0% , salt 0.3% , yeast 0.3% , barley malt flour 0.3% , rye flour 0.3% , palm oil 0.3% , palm fat 0.3% , Flour treatment agent 0.3% , Acidity regulator 0.3% , wheat flakes 0.3% , cereals containing gluten 0.3%