Ingredients
wheat flour 53.1% , water 23.4% , wheat protein 11.7% , yeast 5.9% , sugar 2.2% , fortified wheat flour 1.8% , vegetable oil and fat 0.9% , salt 0.4% , wheat fiber 0.3% , barley malt flour 0.1% , Emulsifier 0.1% , soya flour 0.0% , spirit vinegar 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , cereals containing gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.