Ingredients
wheat flour 54.2% , water 16.7% , wheat protein 8.4% , barley malt flour 5.1% , yeast 3.5% , fortified wheat flour 2.6% , sugar 2.0% , salt 1.6% , spirit vinegar 1.3% , soya flour 1.1% , Preservative 0.9% , Emulsifier 0.8% , vegetable oil and fat 0.7% , Flour treatment agent 0.6% , cereals containing gluten 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.