Ingredients
fortified wheat flour 54.2% , water 16.7% , rye sourdough 7.0% , seed 5.0% , Grains 5.0% , wheat sourdough 2.0% , E450 2.0% , E501 1.6% , wheat flour 1.3% , sugar 1.1% , wheat gluten 0.9% , yeast 0.8% , salt 0.7% , Preservative 0.6% , Potassium Sorbate llorgens including cereals 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.