Nutrition · per 100 g

Energy	321 kcal
Fat	7.2 g
Saturated fat	3.4 g
Carbs	56.9 g
Sugars	20.4 g
Fiber	1.4 g
Protein	6.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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