Ingredients
wheat flour 55.6% , buttermilk 22.2% , egg 11.1% , sugar 5.6% , whey powder 2.8% , rapeseed oil 1.4% , Raising agent 0.7% , salt 0.3% , Preservative 0.3%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 6 g |
| Saturated fat | 0.9 g |
| Carbs | 46.8 g |
| Sugars | 18.2 g |
| Fiber | 1.2 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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