Nutrition · per 100 g

Energy	240 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	46 g
Sugars	3.2 g
Fiber	2 g
Protein	7.9 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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