Ingredients
wheat flour 56.9% , water 21.6% , yeast 10.8% , salt 0.2% , barley malt flour 0.2% , sugar 0.2% , Emulsifier 0.2% , spirit vinegar 0.2% , Preservative 0.2% , rapeseed oil 0.2% , wheat gluten 0.2% , Flour treatment agent 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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