Ingredients
wheat flour 53.6% , wheat flour 23.2% , E170i 11.6% , iron 5.8% , E375 2.9% , thiamin 1.5% , water 0.7% , yeast 0.4% , salt 0.2% , soya flour 0.1% , Preservative 0.0% , spirit vinegar 0.0% , emulsifler 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.