Nutrition · per 100 g

Energy	270 kcal
Fat	12 g
Saturated fat	5.5 g
Carbs	27.9 g
Sugars	1.8 g
Fiber	2.1 g
Protein	11.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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