Porcini and black triffle mezzelune

fresh egg pasta 43.4% , Ricotta Full Fat Whey Cheese 24.5% , oyster mushroom 7.0% , Mascarpone Full Fat Soft Cheese 5.8% , cep 4.5% , sunflower oil 2.3% , corn flour 2.3% , wheat flour 2.3% , skimmed milk 2.3% , parsley 2.3% , salt 0.3% , olive oil 0.3% , mushroom 0.3% , garlic 0.3% , summer truffle 0.3% , black pepper 0.3% , corn starch 0.3% , sugar 0.3% , yeast 0.3% , flavouring 0.3% , Dried White Truffle 0.3% , Made using EU ricotta and summer truffle and EU and non-EU wheat and mushroom 0.3%