Nutrition · per 100 g

Energy	413 kcal
Fat	21.4 g
Saturated fat	2.5 g
Carbs	49.7 g
Sugars	25.4 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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