roast vegetable hand stretched flatbread

wheat flour 45.3% , vegetable blend 18.0% , water 11.5% , extra virgin olive oil 5.0% , tomato 2.5% , Flat leaf parsley 2.5% , durum wheat semolina 2.5% , tomato concentrate 2.5% , garlic 2.5% , salt 0.5% , wheat fiber 0.5% , tomato concentrate 0.5% , sunflower oil 0.5% , garlic puree 0.5% , concentrated lemon juice 0.5% , malted wheat flour 0.5% , red wine vinegar 0.5% , olive oil 0.5% , basil 0.5% , yeast 0.5% , brown sugar 0.5% , skimmed milk 0.5% , balsamic vinegar 0.5% , oregano 0.5% , black pepper 0.4% , sugar 0.4%