Ingredients
wheat flour 55.2% , water 17.0% , semolina 8.5% , soya flour 5.2% , yeast 3.6% , salt 2.6% , sugar 2.0% , palm oil 1.6% , spirit vinegar 1.3% , Preservative 1.1% , Emulsifier 0.9% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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