Nutrition · per 100 g

Energy	477 kcal
Fat	25.9 g
Saturated fat	7.8 g
Carbs	57.6 g
Sugars	43.4 g
Fiber	1.5 g
Protein	2.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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