Ingredients
wheat flour 53.8% , wheat flour 23.1% , E170i 11.5% , iron 5.8% , E375 2.9% , thiamin 1.4% , water 0.7% , yeast 0.4% , salt 0.2% , wheat bran 0.1% , wheat flour 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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