Ingredients
wheat flour 27.0% , wheat flour 17.0% , E170i 13.7% , iron 12.0% , E375 11.0% , thiamin 10.3% , water 8.0% , oat 7.0% , barley 4.0% , oatmeal 0.0% , wheat bran 0.0% , yeast 0.0% , salt 0.0% , wheat gluten 0.0% , spirit vinegar 0.0% , Preservative 0.0% , Emulsifier 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.