Ingredients
wheat flour 55.5% , water 17.1% , sunflower seed 8.0% , yeast 5.3% , rye 3.0% , rye flakes 3.0% , wheat gluten 2.1% , barley malt flour 1.7% , salt 0.8% , malted rye flour 0.8% , wheat flour 0.8% , E300 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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