Nutrition · per 100 g

Energy	241 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	43.7 g
Sugars	3 g
Fiber	6.2 g
Protein	9.3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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