Ingredients
wheat flour 47.3% , water 28.3% , seed 13.0% , yeast 5.7% , salt 0.6% , barley malt flour 0.6% , spirit vinegar 0.6% , Emulsifier 0.6% , Preservative 0.6% , rapeseed oil 0.6% , Flour treatment agent 0.6% , minimum of 2 hours in do not refreeze 0.6% , best e nutrition as sold typical values 1123kj energy fat 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.