Ingredients
wheat flour 44.1% , water 28.3% , seed 13.0% , yeast 6.5% , barley malt flour 4.1% , salt 0.2% , wheat gluten 0.2% , spirit vinegar 0.2% , Preservative 0.2% , Emulsifier 0.2% , rapeseed oil 0.2% , Flour treatment agent 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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