Ingredients
pork 42.0% , water 24.6% , rusk 17.8% , pork fat 7.8% , starch 3.9% , soy protein 1.9% , salt 0.9% , Stabiliser 0.5% , E412 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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