Ingredients
pork 42.0% , water 24.2% , rusk 17.7% , pork fat 8.1% , starch 4.0% , soy protein 2.0% , salt 0.8% , Stabiliser 0.6% , E412 0.3% , E401 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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