Ingredients
textured soy protein 41.0% , textured wheat protein 15.0% , water 9.0% , wheat protein 8.5% , vegetable oil 7.5% , Gelling agent 5.1% , Konjac Gum SOYA Protein 4.1% , oat fibre 3.4% , salt 0.3% , sugar 0.3% , natural flavouring 0.3% , Colour 0.3% , carrot 0.3% , Acidity regulator 0.3% , BARLEY Yeast Extract 0.3% , shiitake 0.3% , bay leaf 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.